Cooking Steps

1. 

   Step1:Put all the above ingredients into the Jiuyang pastry machine in sequence. Select the function key of flour fermentation. And 30 minutes. Ferment the dough to twice the siz

2. 

   Step2:Take it out. Rub the bubbles out. Divide them into two parts

3. 

   Step3:Roll it into thin slices. Dribble a little corn oi

4. 

   Step4:Spread evenly and fold into 3 fold

5. 

   Step5:Roll it into thin slices. Drop a little corn oi

6. 

   Step6:Three more stack

7. 

   Step7:Roll it into thin slices, cut it into triangle shape, and disconnect it from the widest en

8. 

   Step8:Roll down from the wide side. You can add and roll up other fillings as you like

9. 

   Step9:Rolled u

10. 

    Step10:Two more fermentations. One time large

11. 

    Step11:Put it in the oven. 170 degrees. 20 minutes. (set by yourself according to the temperature and time of your oven

12. 

    Step12:Beautiful. Soft croissants. Don't be greedy

13. 

    Step13:Jiuyang School of food and fashion croissants, Xiaoyang cuisine Linzi Liqun station