Chinese Food
Meat wrapped with beans
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A simple but powerful dish
Cooking ingredients
Cooking Steps
Step1:Blanch the beans in hot water. It's best to choose Tender beans with less gluten. They are delicious.
Step2:Make the blanched beans into a picture like a flower.
Step3:Add egg, soy sauce, salt, chicken essence, five flavor powder, cooking wine, etc. mix the meat well. The meat is seven parts thin and three parts fat. I used the leftover meat from the last cooking to be lazy.
Step4:Put the meat in the beans. Press flat.
Step5:Mix some batter. Try to thicken it. Wrap the beans in the batter. I'm the opposite. The batter is too thin. It's not on the beans.
Step6:Fry the beans in the electric pan. Pay attention to oil both sides of the electric cake. Otherwise, it will be easy to paste.
Step7:Stew the fried beans. Put the oil in the pot. After frying the pepper, throw it into the pepper. Put in the onion, ginger and other hot pot. Put in the beans and stir fry. Add the soup or water. I added a star anise. Stewed.
Step8:Put the bean wrapped meat on a plate. Thicken the soup with starch. Pour it on the bean. Done.
Cooking tips:1. The batter wrapped with beans must be thick enough. In this way, the beans can also be hung on it. It's more beautiful. I have skills in cooking.
