Cooking Steps

1. 

   Step1:Put the above materials into a container and make doug

2. 

   Step2:Rub out the fil

3. 

   Step3:Cut the rod into 8 cm long strip

4. 

   Step4:Roll up the sliver and ferment it to twice the siz

5. 

   Step5:Then brush the egg liquid and put it on the oven for 180 ℃ and 30 minute

6. 

   Step6:If you want it to be tender, you can lower the temperature

7. 

   Step7:Take out the coo

8. 

   Step8:You can eat it in the plat