Chinese Food

Cooking Steps

1. 

   Step1:Put all the materials above butter into the bread machine. Turn on the dough function for 10 minute

2. 

   Step2:Put in the softened butter. Turn on the dough function for 30 minute

3. 

   Step3:Knead to the expansion stage. Wait for fermentation. I'll ferment in the toaster

4. 

   Step4:Ferment to twice the siz

5. 

   Step5:Take it out and divide it into 9 equal parts. Let it stand for 15 minutes to rela

6. 

   Step6:Take out one of the dough. Roll it with a rolling pin to grow a tongue

7. 

   Step7:Roll up from one sid

8. 

   Step8:Roll out the tongue shape again. Put some raisins under it (don't put too much on it, or it won't look good when rolled out

9. 

   Step9:Roll up from the botto

10. 

    Step10:Put it in the oven for secondary fermentation for 40 minute

11. 

    Step11:After the second fermentation, brush the whole egg liquid, sprinkle sesame seeds, put them in the middle layer of the preheated oven. Heat up and down at 160 degrees for 18 minutes

12. 

    Step12:Cooling on the baking net after being put out of the ove

13. 

    Step13:Finished produc

14. 

    Step14:Isn't it very soft.

15. 

    Step15:Meimeid

16. 

    Step16:Finished product drawin