Croissant with yoghurt

high gluten flour:250g egg:1 (35g) pure yoghurt:135g sugar:45g salt:2G yeast:3G butter:25g raisins:moderate amount https://cp1.douguo.com/upload/caiku/5/c/0/yuan_5ccae77fe8779637a8125a9a10dce3b0.jpeg

Croissant with yoghurt

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Croissant with yoghurt

I've been making bread with pure milk. Today I tried yogurt. It's softer than pure milk. A little raisin. It's more delicious

Cooking Steps

  1. Step1:Put all the materials above butter into the bread machine. Turn on the dough function for 10 minute

  2. Step2:Put in the softened butter. Turn on the dough function for 30 minute

  3. Step3:Knead to the expansion stage. Wait for fermentation. I'll ferment in the toaster

  4. Step4:Ferment to twice the siz

  5. Step5:Take it out and divide it into 9 equal parts. Let it stand for 15 minutes to rela

  6. Step6:Take out one of the dough. Roll it with a rolling pin to grow a tongue

  7. Step7:Roll up from one sid

  8. Step8:Roll out the tongue shape again. Put some raisins under it (don't put too much on it, or it won't look good when rolled out

  9. Step9:Roll up from the botto

  10. Step10:Put it in the oven for secondary fermentation for 40 minute

  11. Step11:After the second fermentation, brush the whole egg liquid, sprinkle sesame seeds, put them in the middle layer of the preheated oven. Heat up and down at 160 degrees for 18 minutes

  12. Step12:Cooling on the baking net after being put out of the ove

  13. Step13:Finished produc

  14. Step14:Isn't it very soft.

  15. Step15:Meimeid

  16. Step16:Finished product drawin

Cooking tips:Each oven has a different temper. The temperature is adjusted by itself. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Croissant with yoghurt

Chinese food recipes

Croissant with yoghurt recipes

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