Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Put all but butter, eggs and raisins into the toaster. Start the iMix and noodle mode for 20 minute

3. 

   Step3:Add 20g butter and continue mixing for 20 minute

4. 

   Step4:Take it out of the toaster for the first fermentatio

5. 

   Step5:Chop 100g raisin

6. 

   Step6:Ferment to twice the original size and take it out for shaping. Preheat the oven at 170 ℃ for about 10 minutes.

7. 

   Step7:Roll the dough into a rectangle. Cut it into triangles with a knife. Put on the raisins, as shown in the figure.

8. 

   Step8:Then roll up the triangl

9. 

   Step9:And then a second fermentation. After fermentation, brush the egg liquid and put it into the oven. The temperature is 170 ℃ for 20 minutes.

10. 

    Step10:Finished product drawin