Chinese Food
Croissant with beef sauce
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The fried beans with beef sauce are well received. My snack suggested that it would be delicious if it was used as stuffing for steamed buns. Today, I fried the rest of the beef sauce with beans to make stuffing. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Clean and dice the bean
Step2:Chop garlic and put it into oil pot to make it fragran
Step3:Stir fry bean
Step4:Seasoning with sal
Step5:Add some soy sauc
Step6:Add some suga
Step7:With homemade beef sauc
Step8:Stir fry evenly and serve as standb
Step9:Take a large basin and put in flour, yeast and 2 g Suga
Step10:Add some warm water and stir with chopsticks to form cotton bat
Step11:Smooth dough by han
Step12:Ferment in a warm place to twice the siz
Step13:Exhaust the fermented doug
Step14:Rub it and cut it into nine dosage forms. Wake up for a while
Step15:Take a preparation, flatten it, roll it up and put it into the fillin
Step16:Wrap it up. Add warm water to the pot. Put the steamed buns in the steamer and ferment for 20 minutes
Step17:Fermentation complet
Step18:Steam over high heat for 15 minutes, stew for 5 minutes and then come ou
Cooking tips:The ingredients can be adjusted by yourself. There are skills in making delicious dishes.
