Chinese Food
Kesong sandwich croissant
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The croissant bought by the whole family. It's made of margarine, but it's delicious. It's addictive occasionally. -
Cooking ingredients
Cooking Steps
Step1:The finished croissant is cut horizontally in half.
Step2:Spread a layer of mayonnaise or other sauce evenly. Just like it.
Step3:It's better to fry ham sausage or bacon butter. I'm lazy and it's good to slice directly.
Step4:Oven 180 ℃. 5 minutes. If you like the eggs well done, put them in the horn first and then bake them. If you like loose eggs, first roast the horn of the ox and then sandwich the eggs.
Step5:Super crispy and delicious. The taste is absolutely not inferior to the chain store.
Cooking tips:There are skills in making delicious dishes.
