Chinese Food
Croissant
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If you like the fat look, you can get involved in any filling and be full of surprises
Cooking ingredients
Cooking Steps
Step1:Flour, salt, sugar and eggs are all added to the bread machin
Step2:Warm hydration of yeast powder, open and add to bread make
Step3:Turn on and beat for 6 minute
Step4:Add a small amount of vegetable oil and continue to stir for 10 minutes. Remove the dough and wake up for 40 minutes
Step5:Divide the dough into six small pieces to exhaust and roll them into the shape in the pictur
Step6:Add bean paste filling (chocolate filling All the stuffing you want) slowly roll it up from the top. Be sure to stretch and roll it up. It's a nice shap
Step7:After shaping, put it into the baking tray to wake up. If you want to keep the perfect shape, don't wake up too much. 1.5 times. Why are eight pieces of dough shaped leftovers made with a few Mini drops and a small ball
Step8:Preheat the oven at 200 ℃ for 15 minutes. I have a bad temper in the oven at home. Ten minutes later, the bread will be colored. Quickly reduce the temperature to 160. You can also cover the bread with tinfoil to prevent over coloring
Step9:Chubby and cute (/ chubby and shy
Cooking tips:1. Be sure to roll the bottom edge of the dough to the middle position, or the horn of the ox will deviate from the bread in the middle position as shown in the figure. 2. It will be more beautiful after the bread is stretched and rolled. 3. You can brush the yolk liquid. I sprinkle the flour because it's easy (/ Omega) and shy and delicious.
