Horn castle of sheep baa recipe-Chinese Food-best chinese food recipes-cooking food

Horn castle of sheep baa

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This is the activity [the first bullet of customized bread for mom] applicant - tinetine is also an old student of mine. I often joke and call her TANE, no, no, no, no, she is the first one to leave a message at the activity. She likes bread with vegetables, meat and cheese. Considering that the old people can't eat bread with greasy and heavy sugar, the bread is sugar free, fried with low oil and rye added The dough made of French flour T65 has a charming aroma. It's Crispy on the outside and tough on the inside. It's chewy but soft and elastic. In addition, it demonstrates a sandwich made by direct cold processing. It's a hot baked black pepper, sea salt, cheese baked potato, bacon and other vegetables. It's nutritious, comprehensive and caloric. It doesn't meet the requirements of tine's mother. It's also very suitable for those who are healthy and fat reducing to eat as breakfast Afternoon tea is very suitable for high moisture content. You need to have some skills when you stir the dough. Shaping skills need to be trained. The gluten needs to be strengthened by folding

Cooking ingredients

T65 French powder:300

blackcurrant yeast solution:30

butter:10

Old French:40

salt:7

butter and honey sauce -:8

butter:50

sugar:15

honey:5

Cooking Steps

Step1:Ingredients: French noodle can refer to my formula [making of French noodle] without malt essence, I can use the same amount of honey instead of my formula water amount of 200 to reduce difficulty water amount of 18

Step2:Mix and melt the water bacterial solution into malt extract, sprinkle with yeast powder and let stand for 5 minutes to decompos

Step3:Put in the French noodle with flou

Step4:Beat into a ball at medium speed, put the butter into the ball at medium speed, absorb the butter completely, then put the salt into the ball and beat for 2 minutes at high speed

Step5:Dough finished, hand massage, spread 27 ° 75, humidity, ferment for 40 minutes, fold and turn over for 30 minute

Step6:Divide 6 dough, round it up, 27 degrees, 75 degrees, humidity and relax for 15 minute

Step7:Rub it into a big and a small state and continue to relax for 20 minute

Step8:Roll away the rolling pin from the middle as shown in the figur

Step9:The upper edge is rolled out from the left and right respectivel

Step10:Cut one One point five The folded corner of the opening is rolled up and the edge is pulled from both sides to open the horn tip (height: 26 cm, bottom width: 16 cm, left and right

Step11:Make this shape 27 degrees 75 humidity fermentation 40 minute

Step12:Warm butter and melt it. Brush sugar and honey on the fermented dough

Step13:Heat 215, heat 230, preheat the oven and put a proper amount of water in the oven to make water vapor at the same time. In the 5th minute, remove it and bake for 16 minutes. In the 13th minute, brush butter, honey and water on the bread. In the 15th minute, brush again for 16 minutes. After baking, brush again and keep it in the closed oven for one minute

Step14:Coming ou

Step15:It's tempting it'

Step16:Cold processed sandwich with cheese slices, lettuce, thousand island sauce, ham slices, cucumber, tomato and other side dishes can be based on personal preferenc

Step17:Hot processing cheese baking method - cut the cover and empty the bread bod

Step18:Put a piece of cheese on it and prepare the vegetables (white onion, ham, corn, small green bean and carrot). Blanch the vegetables in advance and drain the water