Croissant bag

beans.:1000g fat and thin pork:250g scallion:100g ginger:50g monosodium salt:own taste mediation seasoned with very fresh oil:8 hair noodle depends on how much you eat:8 https://cp1.douguo.com/upload/caiku/f/e/7/yuan_fecb8f3d76b33deec7f7f71b42d8e2a7.jpg

Croissant bag

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Croissant bag

Cooking Steps

  1. Step1:Diced bean and minced mea

  2. Step2:Soybeans and meat are mixed with seasonings to taste their ow

  3. Step3:Face rollin

  4. Step4:Steam on. Wake up for 5 minutes

  5. Step5:Steam on boiling water for 2025 minutes. Watch your own pot control.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Croissant bag

Chinese food recipes

Croissant bag recipes

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