Braised noodles with bean curd

noodles:500g pork:100g beans:250g scallion, ginger and garlic:moderate amount oyster sauce:spoon soy sauce:2 scoops https://cp1.douguo.com/upload/caiku/1/4/6/yuan_14709ef92a530c9232b4e0e7a5d02bc6.jpeg

Braised noodles with bean curd

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Braised noodles with bean curd

I don't want to cook complicated meals in the sultry summer. If I want to solve the problem together, bean stewed noodles is a very good choice. One pot down. The main food and the dishes are done.

Cooking Steps

  1. Step1:Wash and break the beans into small pieces for standb

  2. Step2:Put oil in the frying pan. Heat the oil, then put the chopped onion, ginger and garlic. Put more garlic and stir it

  3. Step3:Then lower the heat. Put in the cut pork. Stir fry until the color changes. The big fire will stick to the pot. Then put in the soy sauce and oyster sauce

  4. Step4:When meat is ripe, it will bur

  5. Step5:Put in the beans and stir fry for 3 minutes. Then add water and ste

  6. Step6:After boiling, stew for about 10 minutes. When the beans are 8 minutes cooked, put in the noodles

  7. Step7:Put the noodles on the top of the beans. Don't rush to turn them over. Cover and simmer for 5 minutes. Until there is a small amount of soup left

  8. Step8:When the soup is absorbed, turn off the fire and set off the minced green garlic. Leave the pot

Cooking tips:There are skills in making delicious dishes.

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Braised noodles with bean curd recipes

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