Chinese Food
Stir fried beans
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Dry fried beans is a way of not adding water in the whole process. It's delicious no matter how. Many dishes can be served at will.
Cooking ingredients
Cooking Steps
Step1:Cut the onion and garlic. Put them in a plate for later use.
Step2:It's better to cut red and green peppers into small pieces.
Step3:Wash and break the beans into small pieces.
Step4:Heat the oil in the pot. Put in the beans until they are wrinkled. Put them out of the plate for later use.
Step5:Then pour the red and green pepper into the pot. Stir fry with oil. Stir fry until fragrant and soft. Pour in the onion and garlic. Add a bit of Douban sauce or Laoganma. Add some soy sauce. Pour in the beans. Stir fry. Sprinkle salt and chicken essence and stir fry. Taste the taste. Come to eat. It's fragrant to the bone marrow. Absolutely.
Cooking tips:It's never too late to start. Come on. Believe in yourself. There are skills in making delicious dishes.
