Cooking Steps

1. 

   Step1:Cool the ribs in a wok. Bring to a boil for another 5 minutes.

2. 

   Step2:Take advantage of the cooking time of spareribs, remove the tendons from the beans, and break them into 4cm long sections by hand.

3. 

   Step3:Mix oyster sauce and soy sauce in the proportion of 1-1. Slice ginger and garlic.

4. 

   Step4:Use a spoon to skim the floating foam on the water surface. Remove the blanched spareribs and control the water content.

5. 

   Step5:Start the pot again. Heat the oil. Stir in the ginger, garlic, pepper and star anise.

6. 

   Step6:Put in the blanched ribs quickly. Turn to medium heat. Stir fry until the surface is slightly scorched.

7. 

   Step7:Pour in the soy sauce and oyster sauce. Stir well.

8. 

   Step8:Put in the beans. Stir well with the ribs.

9. 

   Step9:Add water. The water should be no more than beans and ribs. At the same time, add salt to taste. Cover the pot. Bring to a boil and simmer on medium heat for 5 minutes.

10. 

    Step10:Spread the noodles evenly on the beans. Cover the pot. Simmer for about 20 minutes on medium low heat

11. 

    Step11:After the soup is dried, mix the noodles and ribs. It can be used directly. It can also be sprinkled with minced garlic or minced garlic or scallion before eating.