Autumn congee - black rice and red bean congee recipe

Autumn congee - black rice and red bean congee

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Black rice and red beans are nourishing blood. They are most suitable for nourishing qi and blood in autumn.

Cooking ingredients

black rice:100g

glutinous rice:50g

sweet red bean:30g

crystal sugar:30g

Cooking Steps

Step1:Pour in the black rice and the glutinous rice. Wash them thoroughl

Step2:Mix well. Boil for 45 minute

Step3:Put in sweet red beans. Add in rock sugar. Continue cooking for 45 minute

Step4:Out of po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Autumn congee - black rice and red bean congee

Chinese food recipes

Autumn congee - black rice and red bean congee recipes

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