Chinese Food
Autumn congee - black rice and red bean congee
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Black rice and red beans are nourishing blood. They are most suitable for nourishing qi and blood in autumn.
Cooking ingredients
Cooking Steps
Step1:Pour in the black rice and the glutinous rice. Wash them thoroughl
Step2:Mix well. Boil for 45 minute
Step3:Put in sweet red beans. Add in rock sugar. Continue cooking for 45 minute
Step4:Out of po
Cooking tips:There are skills in making delicious dishes.
