Cooking Steps

1. 

   Step1:Soak the glutinous rice in water for about 20 to 30 minute

2. 

   Step2:Boil the red beans while soaking the glutinous rice. About 15 to 20 minutes.

3. 

   Step3:When the red beans are cracked, soak them in water and then pour them directly into the pot. At the same time, pour the glutinous rice together. Drain the water. The amount of water can be put according to your preference. Cook for another 15 to 20 minutes.

4. 

   Step4:When it's out of the pot, put in the lollipop. Put more sugar according to your preference. You can put more sugar if you want.