Chinese Food
Fried cuttlefish
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I made a fried platter for the new year ~ fried cuttlefish is one of them ~ ha ha now the price is rising ~ everything is expensive ~ think about the Bohai Dao ~ it was just a common dish ~ but now it's really a luxury ~ ha ha unit ordered a box of cuttlefish before the new year ~ it's quite big ~ it's just suitable for fried fish in the new year
Cooking ingredients
Cooking Steps
Step1:I've written about fried fish with crispy sauce before. Let's talk about it briefly today. The paste of fried fish is usually mixed with starch and flour. The proportion is 1:2. Add salt, white pepper, soy sauce, or not. But the paste should be thicker
Step2:When the oil is heated to 67%, put the pasted cuttlefish into it, fry it until it is set, take it out, and when the oil temperature rises, fry it at the bottom until it looks golden and the shell is crisp. ~
Cooking tips:There are skills in making delicious dishes.
