Cooking Steps

1. 

   Step1:Put the flour, yeast powder and honey salt into the flour mixing tank. Milk should be slowly added by looking at the hardness and softness of the flour. The gear is first at low speed and then at high spee

2. 

   Step2:I think it's OK to make a film. Then cover it with plastic wrap and make it twice as big

3. 

   Step3:Evenly divided into six points. Wake up for 20 minute

4. 

   Step4:After rolling it into a tongue shape, remember to cut the wide side from the middl

5. 

   Step5:Roll up on both side

6. 

   Step6:After all rolls are finished, put the oven on. Turn on the fermentation function. Put a bowl of water in the baking tray. Continue the fermentation for 30 minutes

7. 

   Step7:The fermented ones are about twice as big as the original ones

8. 

   Step8:Top with egg white and sprinkle with almond slices. Heat 180 ° up and down for 25 minutes

9. 

   Step9:Roasted croissants. Very soft. Very fragran

10. 

    Step10:It's the best choice for breakfast. I don't like sweet food. If you like sweet food, you can add more honey