Chinese Food
Breakfast with marmalade croissant
(104564 views)
Marmalade croissant is my mother's favorite breakfast when she came to live here. She not only likes to eat it, but also likes to cook it. It's definitely not my original. I did it according to the instructions on the croissant straight tube. But it's my idea to add jam. The advantage of this croissant is that you can put whatever jam you want in the fridge. This recipe mainly introduces croissants. Other ingredients are very simple things that can be cut and fried. The whole breakfast takes only 15 minutes.
Cooking ingredients
Cooking Steps
Step1:Both cranberry sauce and raspberry sauce are bought by IKEA. Any jam of different colors can do. Strawberry and blueberry. Peach jam is very good. Some people like peanut butter. There's something left in the kitchen that's just for use. This cowhide is to be bought onlin
Step2:Tear off the paper skin on the cylinder. Take the middle part of the cylinder and hit the table vigorously. The paper cylinder package is opened. Take out the mask. Pull it apart along the dotted line.
Step3:It's triangular when pulled apar
Step4:Spread all kinds of jam and peanut butter you like on the dough. Be careful not to overfill it. Leave the edges (as shown in the picture). Otherwise, jam will overflow and stick on the baking tray.
Step5:Roll up from the non right angle sid
Step6:Don't roll too tight. It's too tight to bake out
Step7:After rolling, bend the two corners inward to form a crescent moo
Step8:Put a little jam on each rolled croissant to show what the filling is. Peanut butter is deliberately not ordered. It means nothing is filled with peanut butter. Brush the croissant with oil. It's a beautiful colo
Step9:In an oven preheated to 190 degrees. Bake for 9 minute
Step10:It's done.
Step11:When it's done, put it on a plate. Add the chopped tomato sprinkled with a little pepper and salt. Pan fried bacon.
Step12:With a cup of coffee. Breakfast is perfect.
Cooking tips:Preheat the oven first when you make breakfast. Otherwise, you have to wait for the oven to heat up. It's a waste of time. Make tea or coffee at the same time. Fry the bacon at the same time when baking the croissant. Cut 4 small tomatoes. Sprinkle salt and pepper. The whole time. Cooked 15 minutes. Not cooked 25 minutes at most cooking delicious skills.
