Chinese Food
Cowpea fillet bun
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The way to make us eat more vegetables is steamed buns and pies. It's a convenient and fast staple food. It's recognized by housewives.
Cooking ingredients
Cooking Steps
Step1:Blanch cowpea horn in boiling water, dice and minced pork. Stir in pepper water for several times. Mix in one direction. Then add an egg, onion and ginger powder, pasta sauce, soy sauce, oyster sauce, vegetable oil, sesame oil, salt and thirteen spices. Mix in another directio
Step2:It's good to mix the meat well. Because I'm afraid I can't digest it. So my cowpea horn is smaller (it's OK to cut the dice with a good appetite
Step3:Mix the flour with a little salt, sugar and put it into a bag of yeast, warm water and dough for an hour. Then pull it into a small agent and wrap it
Step4:Cold water on the pot. Put in the steamed buns. Cover and wake up again for 10 minutes. Bring to a boil. Steam over medium heat for 15 minutes. Turn off the heat and simmer for 5 minutes without lifting the lid. Out of the pot.
Cooking tips:Remember not to lift the lid immediately after steaming, or the steamed bun will collapse easily. There are skills in making delicious dishes.
