Chinese Food
Croissant with bean sauce
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I make bread at home for breakfast. It's a small horn style. It looks lovely. Materials - high gluten flour 160g low gluten flour 40g milk powder 8g water 100g eggs 30g sugar 20g salt 3G yeast powder 3G butter 20g red bean paste proper amount
Cooking ingredients
Cooking Steps
Step1:Pour all ingredients (except butter and bean paste) into a large basin. Start mixing the doug
Step2:Add softened butter when kneading the dough to pull out a large fil
Step3:When the dough is kneaded out, the film can be pulled out. Then it can be fermented in a warm place
Step4:Ferment to about 3-4 times the siz
Step5:Take out the dough and knead it evenly. After removing the air, divide it into 10 parts
Step6:Round every par
Step7:Take a dough and knead it into a cone. Knead each part into a cone. Press it flat and relax for 10 minutes
Step8:Take a copy of long
Step9:Spread the bean paste in the middle. Cut a small mouth in the middle of the to
Step10:Roll down to both sides of the mout
Step11:The mouth is tightened. It's in the shape of a hor
Step12:After each one is done, put on the baking tray and cover with plastic wrap to wake up again. The hair size is about 2 times. Brush with egg whit
Step13:Put it in the preheated oven. 175 ℃. 22 minutes. Take it out to cool after baking
Cooking tips:When the toast is cool, put it into a sealed box or a fresh bag. Eat it in 2 days. There are skills in making delicious dishes.
