Cooking Steps

1. 

   Step1:Sprinkle enough hand powder on the materials and dough (beat in blender for 8 minutes) (please use ice water and flour to control the dough temperature when the weather is hot), roll the dough thin and freeze for 20 minutes to stop the dough fermentation, then refrigerate the rolled dough (16 * 32cm) for 3 degrees and take it out after one day. This step can effectively prevent breaking the doug

2. 

   Step2:The next day, peel off the thin film of flaky shortening and roll it into the dough

3. 

   Step3:Three fold dough at a time, refrigerate and relax for 15 minute

4. 

   Step4:Take out in 15 minute

5. 

   Step5:Relax for 15 minutes with three fold twic

6. 

   Step6:After 3 times of thinning and 3 times of foldin

7. 

   Step7:One quarter cut shapin

8. 

   Step8:Put the shaped croissant in the oven and ferment for 75 to 90 minutes (put a bowl of hot water under the baking tray

9. 

   Step9:Baked bread embryo brush egg liquid oven 180 degree preheatin

10. 

    Step10:Preheat and bake for 18 minute

11. 

    Step11:Bakin

12. 

    Step12:Bakin

13. 

    Step13:Bake

14. 

    Step14:Take ou

15. 

    Step15:Brush hone

16. 

    Step16:After eating tips - it is suggested that the softness of the fat should be the same as that of the dough, so as not to break the pastry, not to be too hard or too soft. When using natural butter as the wrapping oil, you should pay attention to softening at room temperature. If you throw it away and use margarine, you don't need to soften it. When making the croissant embryo, please remember to roll it, otherwise it will not sell well as the product of the building owner

17. 

    Step17:After shaping the horn, sweep the egg liquid again before fermentation and baking. Pay attention that the egg liquid should not be brushed on the crisp layer. Heat up 220 and heat down 200 for 18 minutes

18. 

    Step18:Bakin

19. 

    Step19:Coming ou

20. 

    Step20:Goo

21. 

    Step21:It is recommended to use oil, gouwen, anhydrous butter (the most beautiful

22. 

    Step22:It's recommended to use oil, macaroni (margarine) (ordinary) or special oil for macaroni Danish brea

23. 

    Step23:It is suggested that the product of oil Nanqiao slice sweet cream (high quality) has strong condensed milk flavo

24. 

    Step24:It's recommended to use oil Taobao to sell the original too large pieces (natural butter 2kg, margarine 10kg) in separate packages. If you can't use them all, please wrap them in oil according to your preference. Of course, the healthiest way is to use natural butter

25. 

    Step25:In order to prevent some sprayers from saying that I will help the grease factory to buy advertisements, I will first state a few points. 1 - those three pictures of grease are only suggestions for selecting raw materials, not for selling advertisements. 2 - uploading recipes is not easy. If there are errors in recipes and production process, please give suggestions and guidance in the comments. 3 - please detour the spraye