Cooking Steps

1. 

   Step1:Sift the high gluten flour. (except salt and butter) put all ingredients into the bread machine and press the automatic flour blending function and flour. (do not use the bread machine. Or put the yeast powder into the milk heated to 40 ℃ and stir evenly. Then put the milk into the flour several times and stir it with chopsticks to form floccules.

2. 

   Step2:When the toaster is kneaded for six minutes, add butter and salt and knead together to make a smooth dough. (knead the dough by hand for 6 minutes without using the toaster, then add the melted butter and salt for another 10 minutes. Remember to wear gloves when kneading the dough.

3. 

   Step3:After the dough is kneaded, it is put into the bread machine and fermented according to the fermented dough. (ferment in a warm place without a toaster to twice the size

4. 

   Step4:Put the fermented dough on the oiled chopping board and knead it to exhaust. Then roll it out like this.

5. 

   Step5:Cut into triangles.

6. 

   Step6:Then cut the wide side a little bit from the middle, and finally roll it up from the wide side.

7. 

   Step7:Put the oil paper in the baking tray, then put the rolled croissant in the baking tray and cover with the plastic film, and wake up for 15 minutes for the second time.

8. 

   Step8:Brush on the egg. Sprinkle with sesame.

9. 

   Step9:Preheat the oven at 160 ° for 10 minutes in advance, then bake the bread for 20 minutes.

10. 

    Step10:Finished drawing of niujiaoba

11. 

    Step11:Sweet and delicious croissants. Perfect with a glass of milk.