Croissants. It's everyone's favorite.
Step1:Milk + yeast. Mix well; flour + sugar, salt; mix into kneading bag. Form a dough. Refrigerate for about 30 minutes.
Step2:Butter. Soften at room temperature. Roll the fresh-keeping bag into pie shape. Or slice.
Step3:Roll the dough into a cake, put butter on it, roll it out for the first time, and put it in the refrigerator for cooling.
Step4:Take out the second time.
Step5:After cooling, take out the third time .
Step6:Take out the chamfer.
Step7:Roll them into horns. Wake up 20 points.
Step8:Brush the egg liquid into the baking tray. 200 degrees 15 minutes.
Step9:Finished product.
Step10:Recently made this dish. The effect is better. Add a picture in.
Cooking tips:Use kneading bag and refrigerator. There are skills in making delicious dishes.