Chinese Food

Cooking Steps

1. 

   Step1:Milk + yeast. Mix well; flour + sugar, salt; mix into kneading bag. Form a dough. Refrigerate for about 30 minutes.

2. 

   Step2:Butter. Soften at room temperature. Roll the fresh-keeping bag into pie shape. Or slice.

3. 

   Step3:Roll the dough into a cake, put butter on it, roll it out for the first time, and put it in the refrigerator for cooling.

4. 

   Step4:Take out the second time.

5. 

   Step5:After cooling, take out the third time .

6. 

   Step6:Take out the chamfer.

7. 

   Step7:Roll them into horns. Wake up 20 points.

8. 

   Step8:Brush the egg liquid into the baking tray. 200 degrees 15 minutes.

9. 

   Step9:Finished product.

10. 

    Step10:Recently made this dish. The effect is better. Add a picture in.