Chinese Food

Cooking Steps

1. 

   Step1:Put all ingredients except softened butter into the bread barrel and noodles for 30 minutes.

2. 

   Step2:Knead to the expansion stage. Ferment to twice the size.

3. 

   Step3:Press it with your hand. Take out the hair and reshape it.

4. 

   Step4:It's divided into 6 parts on average. Each part is about 60 grams.

5. 

   Step5:Make the dough into drops of water.

6. 

   Step6:Roll it out with a rolling pin as shown in the figure. Apply softened butter.

7. 

   Step7:Slowly roll up from the big head.

8. 

   Step8:The second fermentation was 1.5 times larger at 38 ℃. About 50 minutes.

9. 

   Step9:Brush with egg white. Sprinkle with almond slices.

10. 

    Step10:Preheat the oven, heat it up to 220 degrees, heat it down to 230 degrees, and bake the middle and lower layers for 14 minutes. Observe the coloring.

11. 

    Step11:Out of the oven.

12. 

    Step12:Finished product.