Chinese Food
Huolongguo Jianguo tea croissant
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I like the color of red heart pitaya very much. This time, I choose the refined brown sugar nut tea. It's a good match between the two. The effect is good.
Cooking ingredients
Cooking Steps
Step1:Take a look at the finished product drawing firs
Step2:Dragon fruit peeled and cut into piece
Step3:I use Yantang pure mil
Step4:I use a hand-held cooking machine to make juice. The color is good.
Step5:Mixing noodles. First mix yeast powder with flour. Add the fire dragon juice to mix
Step6:Wake up 40 minutes after the dough is mad
Step7:Make the oven ready to ferment. Ferment for 20 minute
Step8:Bake at 175 ℃ for 40 minutes. Sprinkle dry flour once in the middle. The finished product is out of the oven. Is the color ok?
Step9:Here's an anatomy. It was cut when it was hot. It was flattened.
Step10:Brown sugar and nut tea is like this. It's delicious
Cooking tips:There are skills in making delicious dishes.
