Chinese Food
Toasted croissants in oven
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After learning how to bake biscuits, you can start toasting. Add a cup of hot milk. It's breakfast. Finally, I got a phone call. It seemed a little too hot. In addition, the dough turns yellow because I put 20g more butter. So the first fermentation took a little longer.
Cooking ingredients
Cooking Steps
Step1:1. Melt the butter in a hot bath. Add sugar and salt.
Step2:Add egg and milk, then add yeast powder and knead until smooth and put into the middle layer of the oven for the first fermentation. Put a plate of hot water under it. 40min +. Make it twice as big. After the hole is poked in the middle, it will not rebound or collapse.
Step3:Knead and exhaust. Divide into nine parts. Then wake up naturally for 15 minutes.
Step4:Roll it into a long pancake. Turn it over and roll it up. While rolling, squeeze two corners. Put it into the oven and ferment for 40 minutes.
Step5:Make it twice as big. Brush with 1-1 layer of egg water mixture. Place it in the middle of the oven. Bake at 180 degrees for 15 minutes.
Step6:When it's done, come out of the oven.
Cooking tips:1. Put a plate of boiling water on the lower layer when fermenting the dough; 2. Pull the dough and roll it while rolling the dough. The layers are more distinct; 3. Brush the mixture of egg water only once. If you brush it too much, it will stick to the tin paper. It is not easy to take it; 4. Watch it in the last few minutes. Don't scorch it. There are skills in making delicious dishes.
