Chinese Food
Croissant
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My poetry and the distance
Cooking ingredients
Cooking Steps
Step1:In addition to butter, all the others are kneaded in the dough. After kneading, knead the butter together. Put it for two hours, and then make it. Cut it into triangles, roll it into horn. Ferment twice. Then apply oil on the bottom. Apply egg liquid on the top. Heat it up and down for 180 ℃ and 15 minutes, and then out of the po
Cooking tips:There are skills in making delicious dishes.
