Chinese Food
Croissant
(85063 views)
Like to make all kinds of bread. Enjoy the whole process of making bread. -
Cooking ingredients
Cooking Steps
Step1:All materials except butter are mixed and kneaded smooth. Add butter and knead out the film. Put it in the warm place and ferment to twice the size. If there is a hole in the middle, it means that the fermentation is good.
Step2:The dough is divided into 20. 5 groups and relaxed for 10 minutes.
Step3:Rub the long strip about 35cm.
Step4:The heads of five groups should be pinched. After the sequence of 5-over-2, 1-over-3, 2-over-3 is finished, the tail should be pinched. The whole shape should be ox horn shape (the head and tail must be pinched).
Step5:Put it in the baking tray for secondary fermentation.
Step6:After the second fermentation, brush the surface with egg liquid.
Step7:Put it in the preheated oven for 165 ° 40 minutes.
Step8:Coming ou
Step9:Pose (roar
Cooking tips:1. When rubbing the strip, remember to weave the thick and thin sides in the middle to see better. 2. The baking time and temperature shall be adjusted according to their own oven. 3. Don't overdo your hair when making two rounds of bread. Otherwise, the ox horn will be fat and unsightly. There are skills in making delicious dishes.
