Chinese Food
Pork and bean buns
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When I was a child, I liked to eat the pork and bean buns made by my mother. I could eat six or seven at a time when I just steamed them out. Ha ha
Cooking ingredients
Cooking Steps
Step1:Cut the scallion into small grains. Next to it is a little mint leaf. I'm the leftover from the pickle at home.
Step2:Stewed beans in boiling water for five minutes to coo
Step3:Meat with Scallio
Step4:Add shredded Mustar
Step5:Then dice the string beans and add them together. Put some salt, pepper powder, chili noodles, soy sauce and chicken essence in one direction and mix well.
Step6:Now the noodles are ready. Steal a loaf of bread machine and noodles I use. Add yeast powder and a spoon of mash (because my mother says it's better to add some mash
Step7:Start wrapping. Boil water in the pot. Apply a small amount of oil to the steaming grid to prevent adhesion. Put on the bun for about 20 minutes, turn off the heat and simmer for 3 minutes. Then you can uncover the pot.
Step8:Sweet dumplings come out of the pot..
Cooking tips:There are skills in making delicious dishes.
