Cooking Steps

1. 

   Step1:Formula - 300g flour, 10g milk powder, 100g eggs, 3G yeast, 50g sugar, 50g milk, salt One point five G, 30 g butter. First put the ingredients except salt and butter into the pot.

2. 

   Step2:And make dough. Add salt. Put it on the chopping board and knead. The technique is to press one hand on one end. The other hand is like rubbing clothes. Repeat this action.

3. 

   Step3:Rub until it's smooth. Add butter. Forget to take a picture here. Continue to rub. In fact, it's OK to throw dough. But according to my practice, the dough is a little softer, and the efficiency of throwing dough is faster. If it's this kind of hard dough, it's easier to use the rubbing method to get tendons.

4. 

   Step4:In the middle, you can wake up for 5 minutes and rub again. According to the strength of kneading, it will be easier to rub after waking up. But it can't last for a long time. Now the weather will be easy to ferment. Knead until the hand film is firm. If you have obsessive-compulsive disorder, you can continue to expand.

5. 

   Step5:The dough is kneaded into a ball and fermented in a fresh-keeping bag.

6. 

   Step6:It's twice as big. It's just right to use your fingers to poke holes in the dough. It doesn't retract or collapse.

7. 

   Step7:Let the dough out of the air. Divide the dough into 10 equal parts. Roll the dough and put the plastic film on the back cover and relax for another 10 minutes.

8. 

   Step8:Knead them one by one into drops of water.

9. 

   Step9:Roll it out into a triangle about 30 cm long. Cut a 6 cm opening in the middle of the wide end.

10. 

    Step10:Fold along the incision from the middle to both sides. Put a purple potato filling on the edge of the incision.

11. 

    Step11:Gently roll up from the bottom to the top. Press the end on the bottom. Bend the two corners inward to form a horn.

12. 

    Step12:Put them in the baking tray one by one. Ferment for 30 minutes.

13. 

    Step13:Evenly brush the yolk liquid on the fermented dough. Sprinkle with a little white sesame. Put it in the middle layer of the preheated oven. 170 degrees, 20 minutes.

14. 

    Step14:Gold on the surface would be fine.

15. 

    Step15:Out of the oven.

16. 

    Step16:If you want to soften this bread, you can extend the second round time properly. But the shape may be bigger. Ox horn is to take a hard shape.

17. 

    Step17:Close up alone.

18. 

    Step18:Let it cool and cut one.

19. 

    Step19:Close up of the incision. The degree of organization is fine.