Cooking Steps

1. 

   Step1:Whole wheat flour, yeast, eggs, water and doug

2. 

   Step2:Add salt and butter when the dough has certain gluten. Knead until it is completely expande

3. 

   Step3:Dough lasts for an hour. Split into small ingredients. Shape. Lasts for an hou

4. 

   Step4:Brush the whole egg liquid. Put it into the oven at 210 ℃ for 18 minutes.