Cooking Steps

1. 

   Step1:High powder, white sugar, egg, yeast (boiled with warm water). Proper amount of milk. Put into the bread machine and stir.

2. 

   Step2:After the dough is formed, add the butter, continue to stir, and then wait for fermentation. Generally, according to the climate temperature, it can also be put into the oven for fermentation. Generally, it will be fermented after 2 hours.

3. 

   Step3:Take it out of the toaster after fermentation. Knead and exhaust.

4. 

   Step4:Take a small ball and rub it into long strips.

5. 

   Step5:On the horn mold.

6. 

   Step6:Set it up. Wait for the second fermentation.

7. 

   Step7:After fermentation, brush the whole egg liquid and put it into the oven. Heat it up and down for about 120 ℃ and 15 minutes.

8. 

   Step8:Demoulding after cooling.

9. 

   Step9:Whipped cream with sugar.

10. 

    Step10:Send till the lines don't disappear.

11. 

    Step11:Put it in a flower mounting bag.

12. 

    Step12:Just squeeze the cream into the horn.

13. 

    Step13:Decorate the swing plate.