Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw materials - flour, yeast, brown sugar, peanuts, warm water. Put yeast in warm water prepared for activatio

2. 

   Step2:Mixing noodles - when mixing noodles, the yeast water should be added little by little. It can be adjusted by itself if it is too thin or too dry. The dough can be fermented at room temperature

3. 

   Step3:Put the peanuts in the pot and dry them on a low heat without adding oil. Grind them into small particles and add brown sugar to mix them evenly for standby

4. 

   Step4:Take out the fermented dough and knead it into a smooth dough (it takes a little time) and then divide it into small dosage forms of uniform siz

5. 

   Step5:Make the small dosage stick thick in the middle and thin on both sides, put in the brown sugar filling and fold it into a triangl

6. 

   Step6:It's just like this after folding. How can I do it? I don't know. It's very simple

7. 

   Step7:It's all packed, put it on the steaming castor, ferment it to twice the size, and then fire for steaming. The time is about 10-15 minutes

8. 

   Step8:Finished products

9. 

   Step9:Be careful to scald your mouth when eating. It's excellent with soymilk