Step1:Prepare raw materials - flour, yeast, brown sugar, peanuts, warm water. Put yeast in warm water prepared for activatio
Step2:Mixing noodles - when mixing noodles, the yeast water should be added little by little. It can be adjusted by itself if it is too thin or too dry. The dough can be fermented at room temperature
Step3:Put the peanuts in the pot and dry them on a low heat without adding oil. Grind them into small particles and add brown sugar to mix them evenly for standby
Step4:Take out the fermented dough and knead it into a smooth dough (it takes a little time) and then divide it into small dosage forms of uniform siz
Step5:Make the small dosage stick thick in the middle and thin on both sides, put in the brown sugar filling and fold it into a triangl
Step6:It's just like this after folding. How can I do it? I don't know. It's very simple
Step7:It's all packed, put it on the steaming castor, ferment it to twice the size, and then fire for steaming. The time is about 10-15 minutes
Step8:Finished products
Step9:Be careful to scald your mouth when eating. It's excellent with soymilk
Cooking tips:There are skills in making delicious dishes.