Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Put the flour, yeast, sugar, etc. into the basin together. Except for butter. Mix well. Cover the plastic wrap and fermen

2. 

   Step2:It's fermented. Add butter and knead. Cover with plastic wrap for ten minutes

3. 

   Step3:Then it's divided into eight small balls. It's kneaded into dough. It's rolled into an oval shape. It's rolled from top to bottom. Then it's pressed on the thin end. It's rolled from the thin end to the thick end. Finally, it's rolled from top to bottom

4. 

   Step4:This is rolled. Then put it in the oven. Turn on the fermentation function. Put a bowl of water under it. About 35 minute

5. 

   Step5:It's fermented. Take it out of the oven. Coat it with egg liquid. Sprinkle with white sesam

6. 

   Step6:Put it in the oven at last. 180 degrees up and down. 8 minute