Chinese Food
Croissant
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Cooking ingredients
Cooking Steps
Step1:Ingredients - high gluten flour, yeast, milk, egg, salt, butter. 1 - all materials are added together to make dough except butter. After making dough, add a small piece of butter and flour. Just 2-dough fermentation. You should know. 3-fermentation is finished. Knead the dough, roll it into a triangle and roll it up. Put egg white on it. It's done. Let it stand for a while (it can also be fermented for a second time) 4-put it in the oven and bake. According to your oven settings.
Cooking tips:There are skills in making delicious dishes.
