Croissant

high powder:250g low powder:50g whole egg liquid:30g sugar:30g milk powder (coconut powder is used instead of wood in the house:10g salt:1g water:130g (depends on the water absorption of flour) butter:15g https://cp1.douguo.com/upload/caiku/a/b/c/yuan_abc3f362e814115fc98cbade00303efc.jpg

Croissant

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Croissant

Stay at home on the third day of National Day

Cooking Steps

  1. Step1:Prepare materials (all materials except butter

  2. Step2:Start kneading_ ||(starting to practice strength

  3. Step3:Add butter and continue to build strength (knead until slightly expanded, then add butter

  4. Step4:I started to fall on my face ^ w ^ (my son's photography skill is good)

  5. Step5:I fall, I fall, I fall agai

  6. Step6:Falling out of the film.

  7. Step7:Start the first round.

  8. Step8:Exhaust after the first engin

  9. Step9:Round relaxatio

  10. Step10:The relaxation is over. Roll it into a cone.

  11. Step11:Forming an inverted triangl

  12. Step12:Roll up and dow

  13. Step13:Roll it up. Put it in the box for two rounds. ☞ (^ ω) = waiting 80

  14. Step14:Two hair end ^O^ one by one fat breath. Preheat oven 180 degree

  15. Step15:Brush egg liquid. Sprinkle sesame seed

  16. Step16:I'm ready to bake. Touch the butter or milk to make the bread shiny.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Croissant

Chinese food recipes

Croissant recipes

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