Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials (all materials except butter

2. 

   Step2:Start kneading_ ||(starting to practice strength

3. 

   Step3:Add butter and continue to build strength (knead until slightly expanded, then add butter

4. 

   Step4:I started to fall on my face ^ w ^ (my son's photography skill is good)

5. 

   Step5:I fall, I fall, I fall agai

6. 

   Step6:Falling out of the film.

7. 

   Step7:Start the first round.

8. 

   Step8:Exhaust after the first engin

9. 

   Step9:Round relaxatio

10. 

    Step10:The relaxation is over. Roll it into a cone.

11. 

    Step11:Forming an inverted triangl

12. 

    Step12:Roll up and dow

13. 

    Step13:Roll it up. Put it in the box for two rounds. ☞ (^ ω) = waiting 80

14. 

    Step14:Two hair end ^O^ one by one fat breath. Preheat oven 180 degree

15. 

    Step15:Brush egg liquid. Sprinkle sesame seed

16. 

    Step16:I'm ready to bake. Touch the butter or milk to make the bread shiny.