Chinese Food
Croissant (flying cake version)
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Ten minutes to finish. Twenty minutes to bake. Simple happy breakfast
Cooking ingredients
Cooking Steps
Step1:Three pieces of flying cake are folded together. Roll them out a little bit bigger. Cut them into eight pieces (one or two pieces can be cut together according to the taste. I prefer the one with more layers. I like the noodle skin. I don't like the sausage
Step2:Take one. Roll out the length. Put the sausage on the wide sid
Step3:Roll up. Close dow
Step4:Brush with yolk. Preheat oven. 180 ° for 20 minute
Step5:The temperature of different ovens is different. It's better to observe the coloring. Adjust it properly
Cooking tips:Three pieces of flying cake can be made into eight pieces, but the specific pieces can be stacked together according to the personal taste. Hot dog sausage and ham sausage can be cut into small pieces to make delicious dishes.
