Cooking Steps

1. 

   Step1:Put an egg. 50g white sugar and all materials except flour together. Mix wel

2. 

   Step2:Add flour and high gluten powder. Select the key to mix the dough for 1 hour. The dough will be ready for hair. Double the dough expansion is good for hair

3. 

   Step3:Take the dough and roll it into thick and thin pieces. Use a knife to pull them into isosceles triangles. Pull 1 cm in the middle of the bottom edge and roll them to both sides

4. 

   Step4:Wash the mungbean with water. Press 1- One point two Mix water to crush in pressure cooker. Take it out and put it into wall breaking machine. Add 50g white sugar and 50ml pure milk. In an instant, you can reach very fine bean paste. Wrap it into croissant culture before rollin

5. 

   Step5:Set the oven to 100 ℃, keep the temperature constant, turn off the power supply, put in a pot of boiling water of 100 ℃, put in a row of bread germ, ferment twice, double the size. Take out the water and water basin, brush the egg yolk on the bread germ, bake at 150 ℃ for 16 minutes

6. 

   Step6:Dingdong. It's time. The beans and croissants are wrapped. It's warm..