Cooking Steps

1. 

   Step1:First mix the flour with warm water. Add the yeast powder water and knead together. Knead into a ball.

2. 

   Step2:Wash the cowpeas. Cook them with water. Remove them. Dice them. Put them in the meat stuffing. Then add a small amount of chicken essence, monosodium glutamate, pepper noodles, scallion, ginger dregs, soy sauce, tender meat powder, salt and mix together.

3. 

   Step3:The noodle is almost ready. If you want it to ferment quickly, you can wrap it with plastic wrap. Take a big basin. Pour in hot water. Put the basin into a big hot water basin. It's about 2 hours. The noodle is ready.

4. 

   Step4:Then, pull out a small lump, knead it into a bar, cut it with a knife, and sprinkle some dry flour on the surface. The dough of the year is stuck on, and then roll it round with a rolling pin. It can be wrapped.

5. 

   Step5:My bag is a little ugly

6. 

   Step6:Put it in the pot. I steamed it for 15 minutes

7. 

   Step7:All right. It's time to cook

8. 

   Step8:It's not a good look at my face. After all, it's the first time.

9. 

   Step9:You can use a small bowl to add soy sauce vinegar, chili oil and sticky food.