Cooking Steps

1. 

   Step1:Yeast with warm water is not hot water at all. It can be boiled and mixed into flour and kneaded into a ball (you can also add some white sugar into flour and it will be sweet because brown sugar bag doesn't want to be too sweet for your son

2. 

   Step2:Eye kneading dough, cover and ferment for 40 minute

3. 

   Step3:In 40 minutes, we'll see if there's a cell like this. If there's one, it's good

4. 

   Step4:Brown sugar and white sugar flour mix, of course, the proportion of brown sugar is greater than that of white sugar flour, and the proportion of white sugar flour is greater than that of white sugar. Be sure to flour, or brown sugar will flow everywhere when eating

5. 

   Step5:Because I didn't have a rolling pin when I went out, I got a dose of about 30g at any time and then made it into a round sheet

6. 

   Step6:It's easy to put the brown sugar stuffing in the middle and make it like thi

7. 

   Step7:Put in the steamer and relax for about 10 minute

8. 

   Step8:Turn off the fire after the last 15 minutes of firing. Don't remember to take off the cover and wait patiently for five minutes to avoid retraction. Isn't it easy