Cooking Steps

1. 

   Step1:1. Mix high gluten flour, milk, yeast and water into dough, and then expand the fermentation volume by 2 times.

2. 

   Step2:2. Take it out. Soften the butter. Drive it into thin slices and freeze it in the refrigerator, then take it out. 3. Make the dough into a piece. Put the butter in the dough and fold it back and forth.

3. 

   Step3:4. Cut the patch diagonally into triangles. Roll it from the end of the two corners. After rolling, put on the egg liquid. Wait for the bread to ferment for 20 minutes. Then put on the oven.

4. 

   Step4:5.180 degrees. 25 minutes