Cooking Steps

1. 

   Step1:Divide the dough into 45g. Make about 23 pieces. Knead into a ball. Cover with a small towel and place for about 15 minutes.

2. 

   Step2:Make the shape you like and put it in a 3035 ° fermented dough for 4060 minutes (about 23 times of expansion), then apply the egg liquid.

3. 

   Step3:Bake in a preheated 170200 ° oven for about 15 minutes. Keep the rest of the dough in the refrigerator to avoid over fermentation.