Cooking Steps

1. 

   Step1:Put all the main ingredients in a mixing basin. And make dough that doesn't stick..

2. 

   Step2:Then roll the dough thin with a rolling pin. Then fold the dough in half. Roll thin. Repeat 1215 times.

3. 

   Step3:Then cut the dough into 8 equal parts. Roll it round. Cover with a slightly wet towel and wake up for 15 minutes.

4. 

   Step4:Then shape the dough into a horn. Put it in the oven for another 4060 minutes.

5. 

   Step5:Brush the top layer of the dough and put it in the 180 degree oven. Middle layer. After 10 minutes, remove and spread the anhydrous cream. Bake for 5 minutes. After removing, brush the cream from the baking tray onto the bread and bake for 5 minutes. Just.