Chinese Food
Triangle brown sugar bag
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Brown sugar nutrition - vitamins, microelements and amino acids main functions - indications - hot heart and abdomen, dry mouth, sore throat, hot lung, cough, hot heart, lung and large intestine, alcohol poison suitable for the elderly, people who are recovering from a serious illness, women who have just had children due to menstrual disharmony
Cooking ingredients
Cooking Steps
Step1:Warm water, yeast and flour. Knead into dough. Cover with plastic film for fermentation.
Step2:Ferment to about twice the size, and the interior is full of bubbles and honeycomb tissue.
Step3:Make a hole in the middle of the dough. Make a long strip.
Step4:Cut the face with a knif
Step5:Rub the dough into strips.
Step6:Cut into small doses with a knif
Step7:Press the preparation flat and roll it into a round skin.
Step8:Take some brown sugar and put it on the ski
Step9:Make a corner by pinching the faces togethe
Step10:Make a second angle by pinching the dough face to fac
Step11:Pinch the remaining dough pairs to form the shape of three corners. Pinch the edges.
Cooking tips:Make other sugar triangles in turn. Let stand for about 20 minutes for secondary fermentation. After fermentation, put cold water into the pot. Steam for 15 minutes. There are skills in making delicious dishes.
