Croissant bag

plain flour:200g sugar:15g yeast powder:3G butter:15g black sesame:moderate amount warm milk:90ml https://cp1.douguo.com/upload/caiku/7/1/0/yuan_7160b6ebb35c9cb45c1ca11175a92340.jpeg

Croissant bag

(162478 views)
Croissant bag

Cooking Steps

  1. Step1:1

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  7. Step7:Up and down 150 pairs. 20 minute

  8. Step8:

  9. Step9:Break one with ham sausage. It's really delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Croissant bag

Chinese food recipes

Croissant bag recipes

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