Chinese Food
Croissant
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This croissant has no shortening. Although it has no crisp taste, it is more healthy and easy to operate. -
Cooking ingredients
Cooking Steps
Step1:Put sugar, egg and water into container. Mix well.
Step2:Add flour, yeast, milk powder, and dough. Knead until smooth.
Step3:Add softened butter. Knead again until the dough is smooth.
Step4:Refrigerate the dough for 10 minutes.
Step5:Use a rolling pin to roll the dough into a thick and even piece. Fold it in half 4 times.
Step6:Cover with plastic wrap or wet cloth. Cover with noodles for 10 minutes.
Step7:Roll out the flat plate, cut off the edges and corners, and cut into isosceles triangles.
Step8:Roll up the triangular patch from the bottom. It is in the shape of an ox horn.
Step9:Arrange the shaped bread in order in the oven, put it in the oven, transfer it to the fermentation stage, and ferment it to 1.5 times of the original volume.
Step10:Take out the fermented bread and brush the surface with egg liquid.
Step11:Bake in a preheated oven. Heat 160 degrees. Lower 130 degrees (put in the next to last layer). Bake 15 minutes later until the surface is colored.
Cooking tips:1. Adding salt can make dough easier to gluten. The dosage is about 1-2% of the flour used. (because I use the chef's machine to knead the noodles, so I didn't put it) 2. If I don't like the milk flavor, I don't need to add milk powder. There are skills in making delicious dishes.
