Chinese Food

Cooking Steps

1. 

   Step1:Put milk, light cream and 3 / 4 egg liquid into the barrel of the bread machine in turn. Sift in high gluten flour and low gluten flour. Put sugar in one corner. Dig a small pit on the top of the flour hill with your fingers. Put yeast in the pit. Bury it. A flour mixing procedure.

2. 

   Step2:Add 20 grams of butter and salt. Another mixing procedure.

3. 

   Step3:Ferment for an hour in the toaster. The dough is twice the size of the original.

4. 

   Step4:Knead into dough. Refrigerate for 20 minutes.

5. 

   Step5:Roll the butter. Refrigerate for 20 minutes.

6. 

   Step6:Roll the dough into a big rectangle. Put the butter on it. Fold the quilt into a small rectangle.

7. 

   Step7:Cool down for 20 minutes.

8. 

   Step8:Take out the dough and roll it into a large thin rectangle.

9. 

   Step9:Cut long triangl

10. 

    Step10:Cut a hole under the triangle. Roll up.

11. 

    Step11:It can be rolled with meat floss, chocolate or honey beans.

12. 

    Step12:All rolled up like this.

13. 

    Step13:35 ° fermentation for 1 hour. Expansion to twice the original.

14. 

    Step14:Brush the remaining egg liquid. Put it into the oven. Heat it up and down for 1015 minutes. Bake it at 200 ° for 1015 minutes. It depends on the power of the oven. Observe it at any time. Bake it golden on the surface.

15. 

    Step15:Sift the soup powde

16. 

    Step16:Fres

17. 

    Step17:The house is full of fragranc