Step1:Put milk, light cream and 3 / 4 egg liquid into the barrel of the bread machine in turn. Sift in high gluten flour and low gluten flour. Put sugar in one corner. Dig a small pit on the top of the flour hill with your fingers. Put yeast in the pit. Bury it. A flour mixing procedure.
Step2:Add 20 grams of butter and salt. Another mixing procedure.
Step3:Ferment for an hour in the toaster. The dough is twice the size of the original.
Step4:Knead into dough. Refrigerate for 20 minutes.
Step5:Roll the butter. Refrigerate for 20 minutes.
Step6:Roll the dough into a big rectangle. Put the butter on it. Fold the quilt into a small rectangle.
Step7:Cool down for 20 minutes.
Step8:Take out the dough and roll it into a large thin rectangle.
Step9:Cut long triangl
Step10:Cut a hole under the triangle. Roll up.
Step11:It can be rolled with meat floss, chocolate or honey beans.
Step12:All rolled up like this.
Step13:35 ° fermentation for 1 hour. Expansion to twice the original.
Step14:Brush the remaining egg liquid. Put it into the oven. Heat it up and down for 1015 minutes. Bake it at 200 ° for 1015 minutes. It depends on the power of the oven. Observe it at any time. Bake it golden on the surface.
Step15:Sift the soup powde
Step16:Fres
Step17:The house is full of fragranc
Cooking tips:There are skills in making delicious dishes.