Cooking Steps

1. 

   Step1:Method of making croissant dough - 1. Mix flour, yeast, salt, sugar and water. Knead for 5 minutes to make smooth dough. Place in refrigerator for 30 minutes. 2. Roll the dough to 2mm thick. Place the butter on the dough and fold it into three layers. Leave for 1 hour. Roll the dough to 2mm thick again and fold it into three layers. Repeat the above three times. 3. Finally roll the dough to 2mm thick, sprinkle the Australian orange peel on the top, cut into thin strips 1 cm wide and 12 cm long, and rub them into 15 cm long bread sticks. Leave for 30 minutes. 4. Place on a silicon baking plate. Bake in a 200 ° C oven for 15 minutes until golden. Cool.

2. 

   Step2:Production method of finished product-1. Melt chocolate quickly in microwave oven. Be careful not to bake or solidify. 2. Dip both ends of the croissant in melted chocolate. Sprinkle with Australian orange peel. 3. Serve in fine glassware.