Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:The ingredients, except butter, are put into the mixing barrel of the chef's machine. First, open the first gear until there is no dry flour, then open the second gear to knead into a smooth dough, and then open the third gear to knead until the film comes out.

3. 

   Step3:Put in the softened butter. Open three gears and knead well.

4. 

   Step4:Then open the fourth gear to knead.

5. 

   Step5:Knead until the thin film can be stretched, and the film is not easy to break. Cover the film and put it in a warm place for fermentation.

6. 

   Step6:Fermentation to Two point five Just double the size.

7. 

   Step7:Dip both hands in the flour. Take out the fermented dough and exhaust. Divide it into ten parts. Cover with the plastic wrap and relax for ten minutes.

8. 

   Step8:The relaxed dough is rubbed into a sharp cone.

9. 

   Step9:Take one. Pull the sharp end and roll it out into a triangle. Turn it over and roll it up and down. Close up.

10. 

    Step10:On a baking tray. Ferment in a warm place until One point five Put it into the preheated oven. 180 degrees. 18 minutes or so. After baking, take out and brush some butter.

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc