Super detailed croissant with bean sauce recipe-Chinese Food-best chinese food recipes-cooking food

Step12:According to the amount of 50g of each dough, divide it into 9 pieces, cover with plastic film, and keep still for 15 minutes. (if the temperature is relatively low, it is recommended to put it on for a while.)

Step13:Prepare 9 bean paste fillings according to the amount of 20g each. (Dousha filling is made by myself. Later, I will introduce the method of Dousha filling to you. It's also very simple. I won't talk about it here.

Step14:When the time is up, you can use a rolling pin or press it directly into a circle

Step15:Add bean paste fillin

Step16:It's like wrapping a bun. Cover the bean paste stuffing with the dough. Sure. You can pack it as you like. Anyway, you can just pack it in.

Step17:All right. Nine bag

Step18:Use a rolling pin. Roll it into an oval shape.

Step19:Use the tip of the knife. Draw the Stripe Print gently. Don't use too much force. It will cut the bottom of the opposite side.

Step20:Turn over. Bottom up. Roll u

Step21:Because the anti stick oil paper at home is used up, just put it on the baking tray. Brush a layer of oil on the baking tray to prevent the pan from sticking

Step22:Put the rolled bread in the baking tray and let it stand.

Step23:When the bread is twice the original size, as shown in the picture, because the temperature is different in each place and the season of making is different, it cannot provide accurate time. My time is one hour.

Step24:When making noodles, you can prepare a whole egg liqui

Step25:When the noodles are ready, brush with egg liquid and sprinkle with sesame.

Step26:In the middle of the oven. Oven temperature 190 °. Bake for 1518 minutes.

Step27:All right. If you find that there is no coloring, you can adjust the temperature to 200 ° and put another layer on the baking tray. Bake for 23 minutes. You can color i

Step28:Deliciou

Step29:Delicious. Children and adults like it very muc

Cooking tips:1. Dough is very important. There are two times of dough in the whole process. The first time is to make dough. According to the temperature in different areas, it takes 1530 minutes to make dough. The second time is to make the dough again after molding. It's twice as big as the original. It's about 12 hours. 2. When marking the knife, be sure to be clear, or the reverse side will be cut. 3. After making the bread, brush the whole egg liquid and sprinkle sesame seeds on the bread. Don't forget it. Because I forgot it. Ha ha, I can't remember it until I'm almost ripe. But I can't stick it on. 4. No coloring after baking. You can adjust the temperature to 200 °. Move the baking plate up one layer. You can color it for 23 minutes and cook delicious dishes.